Bride on a Budget

Weddings are expensive. Very expensive. If you live a big, metropolitan city and you plan on having an "averaged-sized" wedding (150 guests by US standards) you could easily be spending upwards of $60,000 if you wedding is staffed by experienced professionals, is held in a fancy location and takes place during the popular summer months.


But there are options. It is completely possible to have a budget-friendly but sophisticated soiree. It's simply a matter of prioritizing. Here's my top 5 favorite money-saving ideas:

1) Consider getting married off-season
Everyone, myself included, wants a summer wedding. The weather is lovely and the summer always feels celebratory. But having a wedding outside of the peak season could seriously slash your location fees. Plus don't fall weddings with changing leaves or snowy January weddings seem appealing too?

2) Say no to Vera
Everyone wants to get married in a dress that makes them feel beautiful, but that doesn't mean that you have to drop serious dough on designer duds. Consider a pre-owned dress from eBay or OnceWed. Other possibilities include wearing a short dress (you're so much more likely to re-wear it) or if you don't think white is your best color (lots of brides don't) get a fancy cocktail dress in a different color - it'll be cheaper.

3) Have a DJ instead of a wedding band
This could just be a personal preference but wedding bands generally aren't very good and I would prefer to hear the real song than a washed-up wannabe Sting's version. You'll save big bucks on your music budget.

4) Nix favors
Chances are your adorable monogrammed knickknack is just going to be collecting dust in your parents' homes. Everyone else will probably toss it after 6 months- tops. I say skip it entirely.

5) Limit the open bar
I understand the hesitance to go the route of a cash bar: it looks stingy and guests hate it. That said, open bars are expensive and who wants to be presented with a (partially) surprise tab at the end of the night? A good compromise is serving only beer, wine, and champagne at the open bar. You'll save tons on pricey top-shelf liquor. Also forget that champagne flute at the table thing. Most guests simply toast with what they have or take one sip of champagne. Guests who love the bubbly can get it at the bar.

What do you think of these ideas? Would you use any?